Best Burger Mushroom Bake Recipes

BURGER MUSHROOM BAKE

Burger Mushroom Bake image

This recipe was passed to me by my sister back in the mid 60's and have been making it ever since as have my children and now my older grandchildren. Needless to say it is a long time family favorite. We like these served this with either rice or egg noodles along with the gravy that is created in the pan during baking. ENJOY..!! :)

Provided by LtlPhyl 2

Categories Meat

Time 45m

Yield 3-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can condensed golden mushroom soup
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 egg, slightly beaten
1/4 cup chopped onion
1/3 cup water

Steps:

Combine 1/4 cup soup with remaining ingredients; except water and mix thoroughly.
Shape into 6 patties.
Place in 12x8x2 inch shallow baking dish.
BAKE: 350ºF for 30 minutes.
Spoon off fat.
Combine remaining soup and water; pour over meat.
BAKE: 10 minutes more.

Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 15.4, Cholesterol 222.8, Sodium 1158.7, Carbohydrate 22.5, Fiber 1.1, Sugar 4.3, Protein 49.6

HAMBURGER MUSHROOM BAKE

Hamburger Mushroom Bake image

This is my modification of the Cheeseburger bake on the Jiffy mix box. It's an easy, tasty meal that is a big hit with my family and friends.

Provided by Ynn72

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups biscuit mix (I use Jiffy)
2/3 cup water
1 lb ground beef
1 medium onion
1 can cream of mushroom soup
1 envelope onion soup mix
sliced mushrooms (optional)

Steps:

Preheat oven to 350 degrees.
Combine biscuit mix and water into dough.
Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
Chop onion and fry in hamburger pan until clear.
Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.

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