Best Burger Melts Recipes

TURKEY BURGER PATTY MELTS

Steps:

• In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
• While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
• In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
• Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
• Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.

ROMAN BURGER MELTS

Steps:

• In a large bowl, combine bread crumbs, 1 teaspoon Italian seasoning and water. Add meat. Mix well to combine.
• Using a 1/3 measuring cup as a guide, form into 6 patties.
• Place patties in a large skillet sprayed with olive-oil flavored cooking spray. Brown patties for 3 minutes on each side.
• In a medium bowl, combine tomato soup and remaining 1 teaspoon Italian seasoning. Pour soup mixture evenly over browned patties.
• Lower heat, cover, and simmer for 10 minutes.
• Place one slice of mozzarella cheese over each patty. Continue simmering, uncovered, for 2 to 3 minutes or until cheese starts to melt.
• For each sandwich, place 1 patty between hamburger bun and spoon about 2 tablespoons sauce mixture over top. Serve at once.

TURKEY BURGER PATTY MELTS

Steps:

• 1. Adjust oven rack to middle position and heat oven to 200 degrees. Tear 2 pieces of bread into ½-inch pieces. Using potato masher, mash torn bread, milk, onion powder, ¾ teaspoon salt, and pepper in large bowl until smooth. Add beef and gently knead until well combined. Divide meat into 4 equal portions. Following photo 2, shape each portion into 6 by 4-inch oval. 2. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Cook 2 patties until well browned on first side, about 5 minutes. Transfer to large plate, browned-side up, and repeat with remaining patties. 3. Pour off all but 1 teaspoon fat from pan. Add onions and ½ teaspoon salt and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Arrange patties, browned-side up, on top of onions, pouring any accumulated juices into pan. Reduce heat to medium and cook, shaking pan occasionally, until onions are tender and burgers are cooked through, about 5 minutes. 4. Divide 1 cup cheese among 4 slices bread. Top with patties, onions, remaining cheese, and remaining bread. Wipe out skillet with paper towels. Melt 1 tablespoon butter in now-empty skillet over medium heat. Cook 2 sandwiches until golden brown and cheese is melted, 3 to 4 minutes per side. Transfer to rimmed baking sheet and keep warm in oven. Repeat with remaining butter and remaining sandwiches. Serve.

BURGER MELTS

Steps:

• Mix first 4 ingrediants till well blended divide into half and use 1/2 to make 4 paddies flatten and add the pepper cheese on top and making sure if does not go all the way out to the edge... Next take the other half of the meat and make it into 4 paddies and place it on top of the paddies with cheese and use your fingers to seal the edges. Oh preheated grill place paddies and cook till almost done flipping once to save the juice inside to make it tender. when almost done top with your favorite sauce and heat a minute or two more and then remove and place on your favorits bun with toppings of your choice...