Best Burger Bundles Gravy Recipes

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BURGER BUNDLES



Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories     Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

  • Mix milk and ground meat.
  • Divide into 4 patties.
  • Put 1/4 cup of stuffing in center of each patty.
  • Mold the meat around the stuffing to form a ball.
  • Place in an 8x8-inch pan.
  • Add the soup (undiluted).
  • Bake at 350° for 1 hour.
  • Baste several times.

HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)



Hamburgers with Brown Gravy (TOTAL Comfort Food aka

These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).

Provided by Karen..

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
1 envelope onion soup mix, dry
to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
1/2 teaspoon pepper
2 tablespoons ketchup
1/2 teaspoon garlic powder
2 teaspoons parsley flakes
2 eggs
2 envelopes brown gravy mix
2 cups water

Steps:

  • Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
  • Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
  • Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
  • Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
  • Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
  • When gravy has thickened, place burgers back in the pan and cover.
  • Simmer for about 20 minutes, or until burgers are done.
  • Serve with mashed potatoes or egg noodles.
  • YUMMY!

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 cup stuffing mix
1/3 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 pound ground beef
MUSHROOM SAUCE:
1 cup sliced fresh mushrooms
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme

Steps:

  • Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!

Provided by Beaner in Washington

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 6

1 cup herb seasoned stuffing mix
1/3 cup evaporated milk
1 lb ground beef
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup

Steps:

  • Prepare stuffing according to package directions.
  • Combine evaporated milk and meat; divide into 5 patties.
  • On waxed paper, pat each to a 6 inch circle.
  • Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  • Seal; place in 1 1/2 quart casserole.
  • Combine remaining ingredients; pour over meat.
  • Bake, uncovered at 350°F for 45 minutes.

Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19

BURGER BUNDLES & GRAVY



Burger Bundles & Gravy image

This is a great family meal, and really popular with the young ones too. They can even help you make the burger bundles!

Provided by Lovefoodies lovefoodies

Categories     Beef

Time 55m

Number Of Ingredients 9

1 lb ground beef
1 pkg stuffing mix flavor of your choice
cheese cubes, allow 1 per bundle
1 can(s) condensed mushroom soup
3/4 can(s) milk (fill the soup can 3/4 full)
2 Tbsp worcestershire sauce
1/4 c ketchup
garlic to taste
salt and pepper

Steps:

  • 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html

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