Best Burger Bean Casserole Recipes

BURGER BEAN CASSEROLE

Steps:

• Brown beef in oil.
• Drain excess grease.
• Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
• Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
• Cut biscuits into halves and arrange in casserole dish.
• Sprinkle shredded cheddar cheese on top of casserole.
• Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.

BURGER BEAN CASSEROLE

Steps:

• Preheat oven to the temperature required for the biscuits. Brown ground beef, drain.
• Mix prepared ground beef in a large baking dish with the baked beans, and as much BBQ sauce as you like. Top mixture with the biscuits. Top the biscuits with the Kraft Shredded Cheddar Cheese.
• Bake mixture until the biscuits are done and the cheese is a golden brown. Enjoy!!!

TWO-BEAN BURGER CASSEROLE

Steps:

• Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
• In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
• Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
• Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.