Best Burger And Fries Pot Pie Recipes

BURGER 'N FRIES POT PIE

Burger 'n Fries Pot Pie image

Make and share this Burger 'n Fries Pot Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
2 tablespoons all-purpose flour
1 (14 1/2 ounce) can muir glen diced tomatoes, undrained
1 cup shredded cheddar cheese (4 oz.)
2 cups frozen crispy French-fried potatoes (from a 20 oz. bag)

Steps:

Preheat oven to 400°.
In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
Sprinkle flour over beef mixture.
Cook 1 minute, stirring constantly.
Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
In an ungreased 1 1/2 quart casserole, spread beef mixture.
Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

Nutrition Facts : Calories 231, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 79.3, Carbohydrate 6.9, Fiber 1.3, Sugar 2.9, Protein 23.8

BURGER 'N FRIES POT PIE RECIPE - (4.5/5)

Burger 'n Fries Pot Pie Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 1/2 pound lean ground beef, at least 80% lean
1 large onion, chopped, about 1 cup
2 tablespoons all-purpose flour
1 (14.5 ounce) can diced tomatoes, undrained
1 cup shredded Cheddar cheese, 4 ounces
2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Steps:

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.

BURGER AND FRIES POT PIE

Burger and Fries Pot Pie image

Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 large onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Steps:

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 1 1/2 g