Best Bumble Bees Recipes
BUMBLE BEES
A great idea for the classroom or other groups of children-easy and fun to make.
Provided by Food Network
Categories dessert
Time 15m
Yield Makes 6 bumble bees.
Number Of Ingredients 4
Steps:
- 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
- 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
- 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
- 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.
BUMBLE BEES
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.
Provided by TheDancingCook
Categories High Protein
Time 20m
Yield 28 Bees
Number Of Ingredients 7
Steps:
- In a mixing bowl, mix peanut butter and honey.
- Stir in dry milk powder, sesame seed and wheat germ; mix well.
- Lay wax paper on a cookie sheet.
- Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
- Dip a toothpick into cocoa; press gently across bees to make the stripes.
- Stick 2 almonds slices into each side, for wings.
- Chill in refrigerator for 30 minutes.
Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8
BUMBLE BEES
We transformed pudding, crushed wafer cookies and candy into these adorable bee-shape parfaits. They're sure to get the party buzzing!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place 10 of the wafers in large resealable plastic bag; seal bag. Use rolling pin to roll over wafers in bag until finely crushed. Break remaining 4 wafers in half; set side.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon 1/3 of the pudding evenly into 4 clear dessert cups; top each with about 1 Tbsp. of the crushed wafers. Repeat layers of pudding and crushed wafers; top with remaining pudding. Refrigerate at least 1 hour or until ready to serve.
- Decorate with gumdrops and licorice to resemble the antennae, stingers and eyes of bumble bees. Insert 2 of the reserved wafer halves into each cup for the "wings."
Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0.724 g, Sugar 0 g, Protein 5 g
PEANUT BUTTER BUMBLE BEES
The buzz on these peanut butter cookies? They simply fly off the dessert table-thanks to their chocolate stripes and sliced almond wings.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 15 servings, 2 bees each.
Number Of Ingredients 6
Steps:
- Beat butter, peanut butter and powdered sugar in large bowl with electric mixer on medium speed until well blended. Add cracker crumbs; mix well.
- Shape tablespoonful of butter mixture into 1-inch oval to resemble body of bumble bee. Repeat with remaining butter mixture for additional "bees."
- Melt chocolate as directed on package. Drizzle in lines on top of bees to resemble bees' stripes. Insert almonds into both sides of each body for "wings." Store in refrigerator up to 3 days.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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