Best Bullseye Bbq Sauce Recipes
BULLS EYE BBQ SAUCE (HICKORY)
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..
Provided by Mr. Sauce
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
- Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
- Add liquid smoke and whisk to combine thoroughly.
- Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
- Store in cupboard. Keeps 24 months or more.
- Refridgerate after opening.
- Remember to follow the instructions. Timing of added ingredients does make a difference.
- Single batch makes 500ml.
Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6
BONNIE'S BULL'S EYE BARBECUE SAUCE
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Enjoy!
Provided by BonniE !
Categories Other Sauces
Time 10m
Number Of Ingredients 12
Steps:
- 1. We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
- 2. Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
- 3. No need to cook!
BULLSEYE BBQ SAUCE RECIPE - (3.4/5)
Provided by Beefman-2
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.
BULL'S-EYE BEST BARBECUE BEANS RECIPE
Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
- Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g
BULLS EYE BARBECUE SAUCE
Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.
Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3
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