Best Bulldog I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLORADO BULLDOG



Colorado Bulldog image

A delicious blend accented with coffee liqueur.

Provided by J Riggs

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 5

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger coffee flavored liqueur
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 fluid ounce light cream

Steps:

  • Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 56.3 g, Cholesterol 19.8 mg, Fat 5.9 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 35.6 mg, Sugar 55.3 g

BULLDOG I



Bulldog I image

Yield Serves 1.

Number Of Ingredients 4

1 1/2 ounces cherry brandy
3/4 ounce light rum
1 1/2 tablespoons lime juice
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

Related Topics