Best Bull Shot Recipes

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BULL SHOT



Bull Shot image

A classic served at Musso & Frank. Think of it as a Bloody Mary minus tomato juice.

Yield Serves 1

Number Of Ingredients 6

1/2 teaspoon Worcestershire sauce
1/8 teaspoon celery salt
Ice cubes
1/4 cup vodka
3/4 cup chilled double-rich double-strength canned beef broth
Lime wedge

Steps:

  • Mix Worcestershire and salt in glass. Add ice cubes. Pour vodka, then broth over. Garnish with lime wedge.

BULL SHOT COCKTAIL



Bull Shot Cocktail image

Provided by Elaine Sciolino

Categories     easy, cocktails

Yield 1 drink

Number Of Ingredients 8

2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consommé, or oxtail or beef consommé
1 1/3 ounces (2 tablespoons plus 2 teaspoons) vodka
3/4 ounce (1 1/2 tablespoons) cucumber juice (see note)
1/2 ounce (1 tablespoon) freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1 pinch celery salt
1 slice celery, for garnish
1 slice cucumber, for garnish

Steps:

  • In a shaker, combine all ingredients except the celery and cucumber. Add ice, shake well and strain into an ice-filled highball glass. Garnish with celery and cucumber slices.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 1 gram

BULL SHOT



Bull Shot image

Make and share this Bull Shot recipe from Food.com.

Provided by TishT

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 lemon wedge
1 pinch salt
1 dash Tabasco sauce
2 1/2 ounces vodka
5 ounces beef bouillon
1/8 teaspoon black pepper

Steps:

  • In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
  • Shake well.
  • Strain into a highball glass almost filled with ice cubes.
  • Garnish with the lemon wedge.

Nutrition Facts : Calories 325.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 6.2, Sodium 10770.5, Carbohydrate 16.4, Fiber 0.7, Sugar 10.4, Protein 10.2

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