Best Buko Pandan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUKO PANDAN



Buko Pandan image

This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.

Provided by Charmed_by_Bart

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups coconut meat, cut into strings
1/2 teaspoon pandan extract
2 (250 ml) packages cream
1 cup milk
1 (405 g) can sweetened condensed milk
2 (90 g) packages unflavored gelatin
3 cups water
1 -1 1/2 tablespoon pandan extract
5 drops green food coloring
1/2 cup sugar

Steps:

  • dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
  • add the remaining 1 1/2 cup water.
  • remove from heat and stir in the pandan essence and food color.
  • transfer into a flat container and refrigerate until firm (about 2-3 hours).
  • cut the gelatin into 1 inch cubes.
  • in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
  • stir in pandan essence.
  • drain off all the liquid from the buko meat before adding to the cream mixture.
  • gently mix in the gelatin.
  • serve chilled.

Nutrition Facts : Calories 761.3, Fat 41.6, SaturatedFat 30.6, Cholesterol 84.4, Sodium 211.3, Carbohydrate 66.5, Fiber 4.8, Sugar 56.8, Protein 36.4

BUKO PANDAN



BUKO PANDAN image

Categories     Dessert

Number Of Ingredients 8

ingredients:
6 pack of alsa flan jello ( green unflavored)
6 cans of Nata de coco- richie brand? ( not bottled bec too sweet )
6 cans of young coconut ( cut accdg to ur  desires )
3/4 can condensed milk
2 big cans nestle cream
pandan leaves( frozen)
prep procedures:

Steps:

  • 1) cook the jello ( follow d instructions on d packet) placed like 7-10 pandan leaves , make it 1:1- powder/1 cup h20 once it boiled then you can throw away the pandan leaves place in a square flat pyrex , wait until it becomes solid. 2) drain the nata de coco n young coconut 3) mix condensed milk n nestled cream 4) cut the jello into small cubes , or whatever your  desires 5) then mix it all together . now u have buko pandan pointers : -just place it in the ref , if u put it in the freezer maybe just for an hour otherwise watery - u can add or reduce milk / nestle , accdg to ur taste.

BUKO PANDAN DESSERT RECIPE - (3.7/5)



Buko Pandan Dessert Recipe - (3.7/5) image

Provided by vlacer

Number Of Ingredients 8

2 cups shredded young coconut (buko)
1 pack all purpose cream
1/2 cup condensed milk
2 teaspoon pandan essence
1 box pandan gulaman/jelly
1/4 cup uncooked mini Sago Pearls
3 cups coconut water or plain water to cook gulaman
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan, bring water to boil and pour in uncooked mini Sago Pearls, simmer for 10 minutes. Once the Sago Pearls are cooked, pour the contents of the saucepan through a sieve to strain out the hot water. Place sieve under your kitchen tap to lightly rinse the Sago Pearls with cold water then completely drain and let it cool. Cook Pandan Gulaman/Jelly as instructed in the packet directions, let it cool/set completely before cutting the jelly into bite size cubes. In a big mixing bowl, place Buko (shredded young coconut) and cooked mini sago then add in the all purpose cream. Pour in condensed milk and Pandan essence. Combine the mixture well by stirring it with a ladle a few times to make sure that the Pandan essence is well dispersed. Into the bowl add the cubed Pandan Gulaman/Jelly. Stir your Buko Pandan Salad a couple of times to gently combine your Pandan Gulaman/Jelly. Cover the bowl with a lid/clingwrap and refrigerate overnight. Top with shredded cheddar cheese and serve this it chilled.

Related Topics