Best Buffalo Wing Potato Pancakes Recipes
BUFFALO WING POTATOES
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BUFFALO WING POTATOES
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Provided by Dugyb
Categories Potato
Time 50m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
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