Best Buffalo Wing Garlic Toasted Hoagies Recipes

BUFFALO WING GARLIC-TOASTED HOAGIES!

Buffalo Wing Garlic-Toasted Hoagies! image

The first time I ever had "buffalo wings", I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I've used the same concept making dips, pizzas, salads, and my latest concoction...HOAGIES! They are REALLY good!!

Provided by Wildflour

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 hoagie rolls, split in half lengthwise
3/4 cup butter, softened
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 (20 ounce) bag southwestern-seasoned chicken breast, strips 7 serving size
1 (1/2 cup) bottle Frank's red hot sauce, original or Buffalo Wing flavor
4 tablespoons butter
1 tablespoon sweet baby ray's barbecue sauce
1/2 teaspoon chili powder
8 slices muenster cheese
2 cups shredded lettuce
salt and pepper
2 tablespoons finely chopped celery
12 slices tomatoes, thin slices, I like Roma's (plum)
8 tablespoons thick chunky blue cheese dressing, I like Marie's

Steps:

In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
Heat til simmering. Simmer on very low.
In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
Spread insides of hoagie rolls with butter mixture, (both cut sides.).
Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
Return to oven and bake 2 more minutes.
Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
Top each with 3 tomato slices.
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
*I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
**Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
Just use whatever you have on hand for convenience or have a taste for!

Nutrition Facts : Calories 959.1, Fat 81.4, SaturatedFat 43.2, Cholesterol 180.9, Sodium 2108.9, Carbohydrate 38.5, Fiber 2.7, Sugar 5.1, Protein 22.1

BUFFALO WING GARLIC-TOASTED HOAGIES

Buffalo Wing Garlic-Toasted Hoagies image

We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.

Provided by Kelly Williams

Categories Sandwiches

Time 35m

Number Of Ingredients 15

Ingredients

4 hoagie rolls split half lengthwise through the middle
3/4 c butter (1 1/2 sticks), softened
2 Tbsp minced garlic
2 Tbsp chopped fresh parsley
1 (20 ounce) bag (7 serving size) Southwestern-seasoned chicken breast strips (Tyson fully-cooked), or use rotisserie or grilled
1 bottle (1/2 cup) Frank's red hot sauce, original or buffalo wing flavor
4 Tbsp butter
1 Tbsp Sweet Baby Ray's bbq sauce
1/2 tsp chili powder
8 slice muenster cheese, can sub mozzarella or provolone
2 c shredded lettuce
salt and pepper
2 Tbsp finely chopped celery
12 slice roma tomatoes, thinly sliced
8 Tbsp thick and chunky blue cheese dressing, more if desired

Steps:

1. In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
2. In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
3. Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
4. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
5. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
6. Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
7. Cut in half on the bias. Makes 4 hoagies.