Best Buffalo Wing Chowder Recipes

Buffalo Wing-Style Chicken Chowder image

Provided by Marsha Gardner

Number Of Ingredients 12

2 Tbsp butter, unsalted
1 lb chicken, boneless, skinless and cut into bite size pieces
1 c onion, diced
1 c celery, diced
1 c carrot, diced
2 clove garlic, minced
2 Tbsp all purpose flour
3 c chicken stock
franks hot sauce to taste, i used 1/4 cup
2 large boiling potato, peeled and cut into bite sized pieces
1 c heavy cream
1/4 c blue cheese, crumbled

Steps:

1. Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes.
2. Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute.
3. Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes. Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.

Buffalo Wing Chowder image

Provided by Wildflour

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 small onion, chopped
2 celery ribs, chopped
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4-1/2 cup chicken wing sauce, to taste
4 ounces Velveeta cheese, cubed
1/2 teaspoon dried parsley flakes
1/2 teaspoon cayenne
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/4 teaspoon salt (to taste)
crumbled blue cheese

Steps:

In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
Stir flour into pan.
Cook and stir 1-2 minutes over low heat, do not brown.
Slowly whisk in milk and broth.
Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

Nutrition Facts : Calories 380.2, Fat 24.4, SaturatedFat 13.7, Cholesterol 111.8, Sodium 881.9, Carbohydrate 13.7, Fiber 0.9, Sugar 3.6, Protein 25.8

Rich and Creamy Buffalo Wing Chowder image

Provided by Kelly Williams

Time 45m

Number Of Ingredients 18

1 small onion, chopped
2 ribs of celery, sliced
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth, 1/4 cup more if you prefer a thinner soup
2 cups diced cooked chicken breast meat, or rotisserie chicken
1/4-1/2 cup frank's hot sauce or buffalo wing sauce, to taste
2 oz. cream cheese, diced
2 oz. velveeta cheese, diced
1/2 tsp. dried parsley flakes
1/2 tsp. cayenne powder
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/8 tsp. cumin
*more salt to taste, about a 1/4 tsp. more if needed
*about 1 cup crumbled blue cheese for topping
*4-6 small celery sticks with tops

Steps:

1. In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened. Stir flour into pan. Cook and stir 1-2 minutes over low heat, do not brown. Slowly whisk in milk and broth. Stir in rest of ingredients and simmer over low heat 'til cheeses are melted. Serve topped with crumbled blue cheese, and a celery stick inserted in bowl. (Can also serve with extra hot sauce and a little sour cream if preferred.) Enjoy!