Best Buffalo Tiger Casserole Recipes

BUFFALO CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Prepare pasta in a large stockpot according to package directions for al dente. Drain pasta; return to stockpot, and set aside.
• While pasta cooks, melt 2 tablespoons of the butter in a large saucepan over medium. Add flour; cook, whisking constantly, until golden brown, about 1 minute. Gradually add half-and-half, whisking constantly; cook, whisking often, until mixture is thickened and coats back of a spoon, about 3 minutes. Reduce heat to low; gradually add 2 cups of the Cheddar 1/2 cup at a time, stirring until melted and smooth after each addition. Remove from heat; whisk in hot sauce, sour cream, Worcestershire, and salt. Pour sauce over drained pasta in stockpot; add chicken, carrots, and celery, and toss gently to evenly combine. Spoon mixture into prepared baking dish.
• Melt remaining 2 tablespoons butter in a small saucepan over low. Stir together melted butter and panko in a small bowl. Sprinkle casserole evenly with remaining 1 cup Cheddar and panko mixture. Bake in preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes. Sprinkle evenly with blue cheese, and garnish with celery leaves. Serve hot.

BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
• Mix cream of mushroom soup and sour cream together in a bowl.
• Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
• Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

BUFFALO TIGER CASSEROLE?

Steps:

• Preheat oven to 375 degrees F.Grease a 13x9-inch baking dish.Add chicken nuggets and 1 cup crumbled blue cheese;mix well.Drizzle with 1 tablespoon tiger sauce.
• Bring a large pot of lightly salted water to a boil.Add 1 tablespoon tiger sauce.Cook egg noodles in the boiling water with tiger sauce,stirring occasionally,until cooked through but firm to the bite,about 5 minutes;drain.
• Heat avocado oil in a large,deep skillet over medium heat.Add sliced purple onion,chopped red bell pepper and diced banana peppers,saute for 5 minutes or until are tender,season with garlic powder and 1 tablespoon tiger sauce.
• Remove from heat.Transfer to a large plate.Set aside.
• Heat margarine in a same skillet over medium heat.Add sliced chicken strips and saute for 6 minutes until golden brown.Stir in 2 tablespoons tiger sauce.Remove from heat. and Set aside.
• In a large bowl,combine sour cream,half and half,cream cheese,wing sauce and remaining tiger sauce;whisk together until blended.
• Add cooked egg noodles,sauteed vegetable mixture and sliced chicken strips;mix well until combined.Pour the mixture into a prepared baking dish.
• Sprinkle with shredded sharp cheddar cheese and remaining blue cheese.Bake in preheated oven for 25 minutes or until the cheeses are bubbly.

BUFFALO CHICKEN CASSEROLE

Steps:

• Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
• Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
• Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.