Best Buffalo Ranch Pork Chops Recipes

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BUFFALO PORK CHOPS



Buffalo Pork Chops image

Make and share this Buffalo Pork Chops recipe from Food.com.

Provided by CookinAmy

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons hot sauce
4 pork chops
4 slices mozzarella cheese
salt and pepper

Steps:

  • Season each pork chop with salt and pepper. Set aside.
  • Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
  • Add 2 tablespoons of hot sauce and stir to combine.
  • Add pork chops and cook for 3 to 4 minutes on each side.
  • Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
  • Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
  • Serve hot!

Nutrition Facts : Calories 477.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 175.4, Sodium 620.8, Carbohydrate 0.8, Sugar 0.4, Protein 47.7

BUFFALO RANCH PORK CHOPS



Buffalo Ranch Pork Chops image

I had these beautiful pork chops & wanted to give them the ranch dressing flavor but thought they needed something else. So I decided to give them a bit of a kick by using Buttermilk & hot sauce. Adding a couple of eggs to the milk & hot sauce would assure that the breading would stick to the chops. I let the chops marinate in the milk mixture for 10 minutes then drained off the excess liquid, and covered them with a Ranch Parmesan Panko Breading, and baked them in the oven for 35 minutes. They turned out very moist, tender and juicy, and the flavor was great. Can't wait to make again.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Pork

Number Of Ingredients 9

2 large eggs, room temperature
1 cup(s) buttermilk
1/2 cup(s) hot sauce, (your favorite brand)
8 medium pork chops, (about 1/2 lb each) (about 1/2 inch thick)
3/4 cup(s) grated parmesan cheese
2 package(s) dry ranch style dressing mix (1 oz ea.)
1 1/2 cup(s) panko bread crumbs (japanese bread crumbs)
2 tablespoon(s) granulated garlic
2 tablespoon(s) paprika

Steps:

  • Preheat oven to 400 degrees F. Line a shallow baking dish with foil, then add a baking rack inside pan, then spray liberally with non stick cooking spray. Some of the ingredients used to make the chops.
  • In a large gallon size zip lock bag add the parmesan cheese, dry ranch dressing mix, Panko bread crumbs and spices. Shake bag to combine spices, then set aside till needed.
  • In a medium size bowl break 2 large eggs, add buttermilk and hot sauce, and whisk till blended.
  • Add pork chops cover with egg mixture and let set for about 10 minutes, longer if a more intense flavor is desired.
  • Remove from bowl, allow excess liquid to drop off, then add chops to a large platter.
  • Cover chops with a portion of the bread crumb mixture & press into both sides of chops. The reason you pour the mixture onto the chops is to prevent contaminating the bread crumbs if there is some left over, you can freeze to be used later.
  • Prepare shallow baking pan by adding a bakers rack, spray with non stick cooking spray.
  • Add Pork chops to rack and bake in preheated 400 degrees F. oven and bake for at least 35 minutes, or until juices run clear. Of course if your chops are thicker it will require a longer baking time, if thinner, you will need less time.
  • Remove from oven and serve as desired with accompanying side dishes. Applesauce is always good.

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