BUFFALO FRIED SHRIMP
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the mayonnaise, 1/4 cup hot sauce, the mustard, pickle, shallot and parsley in a small bowl; cover and refrigerate.
- Preheat the oven to 250 degrees F. Heat 2 inches of peanut oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.
- Meanwhile, whisk the flour, beer and the remaining 3 tablespoons hot sauce in a large bowl; add the shrimp and toss to coat. Working in batches, remove the shrimp from the batter with a slotted spoon and fry until cooked through and golden brown, 2 to 3 minutes. (Return the oil to 365 degrees F between batches.) Transfer to a paper towel-lined baking sheet to drain; keep warm in the oven.
- Add the celery to the remaining batter and toss to coat; remove with a slotted spoon and fry until golden brown, about 2 minutes. Serve the fried shrimp and celery with the prepared sauce.
IRIS, BUFFALO FRIED SHRIMP
Good fried shrimp
Provided by iris mccall @irislynn
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots, and parsley in a small bowl, cover & refrigerate.
- Preheat the oven to 250 degrees. Heat 2 inches of oil in a large wide pot over medium high heat until thermometer reads 365.
- Whisk flour, beer, and remaining hot sauce in a large bowl, and toss to coat. Working in batches, remove shrimp from batter with slotted spoon.
- Fry until golden brown,2-3 minutes, making sure oil returns to 365 between batches, shrimp will be golden brown.
- Add celery slices to remaing batter, fry 2-3 minutes. Serve with fried shrimp and sauce.
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