Best Buffalo Chips Cookies Recipes

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BUFFALO CHIP COOKIES



Buffalo Chip Cookies image

This recipe was listed in an email that I received this morning from the www.allrecipes.com website. The name intrigued me: SUBMITTED BY: Dawn R. Scott "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 24 large cookies, 24 serving(s)

Number Of Ingredients 14

2 cups margarine, melted
2 cups brown sugar, packed
2 cups white sugar
2 cups Raisin Bran cereal
2 cups raisins
4 cups all-purpose flour
1 cup shredded coconut
1 cup walnuts, chopped
4 eggs
2 cups rolled oats
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined.
  • Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Nutrition Facts : Calories 453.3, Fat 15.8, SaturatedFat 4.7, Cholesterol 31, Sodium 275.2, Carbohydrate 75.8, Fiber 3.1, Sugar 48.9, Protein 6.1

BUFFALO CHIP COOKIES



Buffalo Chip Cookies image

Provided by Kierste Wade | Old Salt Farm

Categories     Cookies     Desserts

Number Of Ingredients 15

1 cup butter
1 cup shortening
2 cups brown sugar
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
2 cups quick oats (uncooked)
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup coconut
1 cup chopped pecans
2 cups Corn Flakes
12 ounces chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • This makes a lot of dough, so I use my Kitchen Aid stand mixer and paddle attachment. It handles all the ingredients really well. You can also use a large mixing bowl and electric mixer, but definitely stir in all the add-ins and use a large enough bowl to hold everything.
  • Cream the butter and shortening, then add both sugars, the eggs, and vanilla. Beat at medium speed until well combined. Combine flour, baking powder, and baking soda in a separate bowl, then add into the butter mixture and mix well.
  • Stir in the nuts, chocolate chips, coconut, Corn Flakes, and/or any other add-ins you like. Butterscotch chips, raisins, Craisins, sliced almonds, Rice Krispies cereal, pretzels...whatever you have on hand and love!
  • Use a 1/4 measuring cup to scoop out the cookie dough, and place on a baking sheet lined with parchment paper or a silicone baking mat. You could also use a large cookie scoop or ice cream scoop about the same size. For smaller cookies, use a cookie scoop to form your cookies, then alter the baking time by a few minutes.
  • Place cookie sheets in the oven, and bake 10-12 minutes, or slightly longer for a crispier cookie. Let sit on the cookie sheet for a few minutes before moving to cool completely on wire racks. Store in airtight containers for 3-5 days on the counter, and about a week in the refrigerator.

BUFFALO CHIP COOKIES



Buffalo Chip Cookies image

One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!

Provided by Barenakedchef

Categories     Drop Cookies

Time 40m

Yield 108 cookies

Number Of Ingredients 14

1 cup shortening
1 cup butter or 1 cup margarine, softened
2 cups sugar
2 cups firmly packed brown sugar
4 large eggs
2 teaspoons vanilla extract
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats, uncooked
2 cups corn flakes cereal
1 cup chopped pecans
1 cup flaked coconut
12 ounces semi-sweet chocolate chips (2 cups)

Steps:

  • Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
  • Add eggs, one at a time, beating after each addition.
  • Add vanilla, mixing well.
  • Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
  • Stirring well after each addition.
  • Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
  • Bake at 350° for 10 minutes or until lightly browned.
  • Remove cookies to wire racks to cool.
  • Cookies may be frozen in airtight containers up to 3 months.

Nutrition Facts : Calories 119.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 12.3, Sodium 52.3, Carbohydrate 16.1, Fiber 0.8, Sugar 9.8, Protein 1.5

BUFFALO CHIP COOKIES



BUFFALO CHIP COOKIES image

This recipe has been passed down in my family! I know there are others out there but I like this one the best! They are so good to make and everyone in my family just loves them! Enjoy!

Provided by Maureen LaMothe

Categories     Cookies

Time 30m

Number Of Ingredients 14

1 c. margarine or butter
1 c. solid shortening
2 c. packed brown sugar
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. quick oats (uncooked)
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. coconut
1 c. pecans, chopped
2 c. rice krispies
6 oz. chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large mixing bowl, cream together margarine and shortening. Add sugars, eggs and vanilla; mix well. Stir in oats, flour, baking power and baking soda.
  • 3. When well blended, stir in coconut, pecans, Rice Krispies and chocolate chips.
  • 4. When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes or until edges are golden. For a crisper cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing. Makes about 4 dozen large cookies.

BUFFALO CHIPS (COOKIES)



Buffalo Chips (Cookies) image

Make and share this Buffalo Chips (Cookies) recipe from Food.com.

Provided by Barb G.

Categories     Drop Cookies

Time 45m

Yield 48 serving(s)

Number Of Ingredients 15

1 cup butter
1 cup solid shortening
2 cups packed brown sugar
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips
6 ounces milk chocolate chips or 6 ounces peanut butter

Steps:

  • Preheat oven to 350°.
  • I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
  • Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
  • When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
  • Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.

Nutrition Facts : Calories 264.1, Fat 13.7, SaturatedFat 6.3, Cholesterol 27.8, Sodium 119.9, Carbohydrate 33.9, Fiber 1.3, Sugar 21.9, Protein 2.8

COCONUT BUFFALO CHIP COOKIES



Coconut Buffalo Chip Cookies image

I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder.

Provided by Nancy Anne Morris Martin

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h30m

Yield 30

Number Of Ingredients 14

2 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup coconut oil
1 cup lightly packed brown sugar
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 cup rolled oats
1 cup crushed corn flakes
1 cup chocolate chips
½ cup shredded coconut
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
  • Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
  • Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 27.1 g, Cholesterol 12.4 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 75.9 mg, Sugar 16.7 g

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