BUFFALO CHICKEN DIP
Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix - for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.
Provided by McCormick
Categories Dips and Spreads,
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
- Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
- Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.
Nutrition Facts : Calories 91 Calories
BUFFALO CHICKEN DIP FROM MCCORMICK®
Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix - for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.
Provided by McCormick Spice
Categories McCormick®
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
- Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
- Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 2.2 g, Cholesterol 28.1 mg, Fat 8.3 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 219.1 mg, Sugar 0.1 g
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
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