Best Buffalo Chicken Cheesesteaks Recipes

Mini Buffalo Chicken Cheesesteaks image

Provided by Arlyn Osborne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

olive oil
1 green bell pepper, diced
1 yellow onion, diced
salt
pepper
2 cups shredded chicken
1/2 cup heavy cream
3/4 cup buffalo, sauce
1/2 cup crumbled blue cheese, plus more for garnish
1 cup Cheez Whiz
6 mini hawaiian sub rolls
sliced green onion, for garnish
chopped parsley, for garnish

Steps:

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and sauté until softened slightly, about 3 minutes.
Add onion and season with salt and pepper. Sauté until softened, about 7 minutes.
Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
Turn heat to low and keep warm.
Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
Wrap the rolls in damp paper towels and microwave for 90 seconds.
Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.

Nutrition Facts : Calories 407.9, Fat 22.3, SaturatedFat 12.8, Cholesterol 68.6, Sodium 1196.6, Carbohydrate 37.5, Fiber 2.1, Sugar 5.3, Protein 14.1

Buffalo Chicken Cheesesteaks Recipe - (3.7/5) image

Provided by á-41615

Number Of Ingredients 7

2 Tablespoons butter
1 sweet onion, sliced
1 lb chicken breasts, sliced thin
salt and pepper
1/2 cup Frank's Buffalo Wing Sauce
8 slices cheese (suggested: smoked gruyere or provolone)
4 hoagie rolls

Steps:

Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside. Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine. Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.