Best Buffalo Chicken Alfredo Recipes

MIKA'S BUFFALO CHICKEN ALFREDO PIZZA

Mika's Buffalo Chicken Alfredo Pizza image

I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!

Provided by Mika G.

Categories Chicken

Time 25m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 9

Ingredients

1 mama mary's prepared pizza crust
6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
8 ounces mozzarella cheese, grated
1 (6 ounce) package tyson oven roasted diced chicken breasts
6 tablespoons franks redhot buffalo wing sauce
1 (4 ounce) can mushrooms
1 (2 1/4 ounce) can black olives, sliced
1/2 sweet onion, minced
4 tablespoons cilantro, chopped

Steps:

In a small bowl mix chicken cubes with Buffalo sauce and set aside.
Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
Bake at 425 for about 15 minutes or until crust is brown.

Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2

BUFFALO CHICKEN ALFREDO

Buffalo Chicken Alfredo image

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

Steps:

Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.

BUFFALO CHICKEN ALFREDO?

Buffalo Chicken Alfredo? image

what if buffalo wings and chicken alfredo are combine,i made this delicious recipe,it filled with leftover chicken wings(no bones)it great for football sunday.

Provided by raymond spencer

Categories Casseroles

Time 35m

Number Of Ingredients 12

Ingredients

1 (16 ounce) package penne pasta
1 tsp olive oil
20 leftover chicken wings,removed the bones
2 tsp italian seasoning
1 red onion,diced
2 c crumbled blue cheese
1 c shredded parmesan cheese
SRIRACHA ALFREDO SAUCE
1 jar(s) alfredo sauce
1 (8 ounce) cream cheese,softened
3/4 c sriracha
2 tsp italian seasoning

Steps:

1. Bring a large pot of lightly salted water to a boil;add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
2. Heat olive oil in a large skillet over medium-low heat.Add boneless chicken wings,season with italian seasoning.Saute for 6 minutes,stir in diced red onion,continue saute for 3 minutes.Remove
3. To make Sriracha Alfredo Sauce:In a large mixing bowl,combine alfredo sauce,cream cheese,sriracha and italian seasoning,mix well until blended.Set aside.
4. Preheat oven to 375 degrees F.
5. Margarine bottom and sides of a 9x13-inch casserole dish.Cover bottom with a layer of pasta,crumbled blue cheese,Place half layer of chicken mixture and pour 1/2 of Sriracha Alfredo Sauce over the chicken mixture.
6. Repeat layers.Sprinkle with shredded parmesan cheese.Cover with aluminum foil.
7. Bake in the preheated oven until the sauce is bubbly,about 15 minutes.Remove aluminum foil and bake until cheese is melted,about 5 minutes more.