Best Buffalo Cauliflower Pizza Recipes

BUFFALO CAULIFLOWER PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper and grease with nonstick spray.
• In a medium bowl, mix together the flour, paprika, garlic powder, pepper, salt, and milk until a batter forms.
• Break the cauliflower into florets about 1½-inches (3 cm) wide.
• Add the cauliflower florets to the batter and toss to coat evenly. Arrange the coated cauliflower on the prepared baking sheet.
• Bake the cauliflower for 20 minutes, flipping halfway.
• Meanwhile, in a small bowl, mix together the buffalo sauce, coconut oil, and honey.
• Brush the buffalo sauce mixture over the cauliflower and bake for another 20 minutes, until crisp. Set aside the leftover sauce for drizzling.
• Par-bake the cauliflower pizza crusts directly on the oven rack for 10 minutes.
• Set the crusts on a baking sheet lined with parchment paper and spread with the blue cheese dressing. Divide the buffalo cauliflower between the crusts. Sprinkle the mozzarella cheese on top. Drizzle with the leftover buffalo sauce. Top with the sliced celery.
• Bake the pizzas for 10 minutes, until the cheese is melted.
• Garnish the pizzas with the blue cheese and celery leaves, then slice and serve warm.
• Enjoy!

BUFFALO CAULIFLOWER PIZZA WITH CELERY SEED CRUST

Steps:

• Place a rack in the middle of the oven and preheat to 375 degrees F (190 degrees C).
• Toss cauliflower with canola oil and season with salt and pepper. Place on a baking sheet.
• Roast cauliflower in the preheated oven until it starts to brown, 25 to 30 minutes.
• While the cauliflower is roasting, combine Buffalo sauce, Sriracha, and butter in a small pot over medium heat; bring to a boil. Lower to a simmer and cook until butter has completely dissolved, whisking to combine, about 1 minute. Remove from the heat.
• Remove cauliflower from the oven and toss with 1/2 of the hot Buffalo sauce.
• Increase the oven temperature to 500 degrees F (274 degrees C). Grease a rimless baking sheet.
• Combine tomatoes, garlic, olive oil, and 1 1/2 teaspoons salt in a bowl; set red sauce aside.
• Dust a work surface with flour. Stretch dough out into a 10- to 12-inch circle. Transfer dough onto the prepared baking sheet.
• Spoon about 1/2 cup red sauce onto the dough, making sure to spread it out evenly. Add mozzarella cheese followed by the Buffalo cauliflower. Lightly brush the edge of the crust with just enough water to dampen, then sprinkle with celery seeds.
• Bake in the preheated oven until crust starts to brown and cheese bubbles, 10 to 12 minutes.
• Drizzle pizza with remaining Buffalo sauce and blue cheese dressing. Let cool for 5 minutes, slice, and serve.

BUFFALO CAULIFLOWER PIZZA

Steps:

• For the Buffalo Sauce:.
• Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
• For the Cauliflower:.
• Cut the cauliflower into small florets (1inch size) and set aside.
• Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
• Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
• Let cauliflower mixture cool slightly in the fridge.
• For the Pizza:.
• Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.