Best Buffalo Cauliflower Casserole Recipes

BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Heat oven to 400°F.
• Cook cauliflower in saucepan of boiling water 5 min.; drain well.
• Microwave Neufchatel in large microwaveable bowl on HIGH 30 sec. Add milk; stir until Neufchatel is completely melted and mixture is well blended. Stir in wing sauce and garlic powder. Add cauliflower, celery and 3/4 cup cheddar; mix lightly.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheddar.
• Bake 20 min. or until heated through.

CAULIFLOWER & BUFFALO CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 400F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce.
• 2. Add the cauliflower florets and stir to coat.
• 3. Scoop the cauliflower into a cooking sprayed coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.
• 4. Bake the cauliflower for 30-35 minutes, stirring every 10-15 minutes, until cooked through and starting to brown.
• 5. While the cauliflower is cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.
• 6. Top the cooked cauliflower with the raw marinated chicken.
• 7. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.
• 8. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly.
• 9. Drizzle with ranch dressing.

SLOW COOKER BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
• Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.