Best Budget Beef Stroganoff Recipes

Crock Pot Budget Beef Stroganoff image

Provided by HELEN PEAGRAM

Categories Meat

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 12

2 lbs round steaks
1 1/2 cups beef bouillon
1 teaspoon salt
1 tablespoon catsup
1/8 teaspoon pepper
2 tablespoons dry white wine
1 onion, sliced
1/4 lb fresh mushrooms
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1/3 cup flour

Steps:

Nutrition Facts : Calories 494.8, Fat 30.3, SaturatedFat 13.6, Cholesterol 156.5, Sodium 856.2, Carbohydrate 12.4, Fiber 0.9, Sugar 4.3, Protein 40.6

BUDGET BEEF STROGANOFF (Crock Pot Recipe) image

Provided by CC MCCART-FROST

Categories Beef

Number Of Ingredients 13

Steps:

1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
2. Drop into bottom of crock pot with onion.
3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
4. Cover and cook on low for 6 - 8 hours or until tender.
5. Turn control to high, add wine and mushrooms.
6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

Budget Beef Stroganoff image

Provided by Gladys P.

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs chuck or 1 1/2 lbs round steaks
1 large onion, chopped
1/4 cup butter or 1/4 cup margarine
2 (10 1/2 ounce) cans cream of mushroom soup
water, 1/2 soup can
1 tablespoon cider vinegar
1 teaspoon ketchup
1 (4 ounce) can mushroom pieces (this was not in the original recipe but I think its a nice addition )

Steps:

Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
Melt 1/3 of the butter in a skillet. Saute onion and remove.
Add remaining butter to skillet and brown the meat.
Add onion and remaining ingredients to meat.
Mix well, cover and simmer 45 minutes to 1 hour.
Do not salt.
Serve over rice, noodles or toasted French bread.

Nutrition Facts : Calories 457.4, Fat 35.8, SaturatedFat 15.2, Cholesterol 98.6, Sodium 772.9, Carbohydrate 10.1, Fiber 0.5, Sugar 3, Protein 23.4

10 min Budget Beef Stroganoff by freda image

Provided by FREDA GABLE

Categories Beef

Time 30m

Number Of Ingredients 11

10 MIN STROGANOFF ( IF POT ROAST IS USED AND CUT INTO 1" THIN STRIPS)
cooked noodles rice or potatoes (cooked per pkg instructions)
1 lb left over roast beef, cut in thin 1
6 Tbs butter
1 med onion diced
1/2 lb fresh sliced mushroons or (1) sm jar/can drained.
1/2 tsp garlic
1/2 tsp dry tarragon (optional) gives a nice flavor
1 cup sour cream
season with salt and pepper to taste.
1-2 tsp kitchen bouquet sauce as desired for color and flavor

Steps:

1. Have your Noodles, Rice or Mashed Taters Cooked drained, Buttered and "set aside" and ready for this dish. Over med Heat, Melt 3 Tbs of butter in Skillet. Add Beef, Cook Quick just to Brn meat well or (only Heat Well, if using leftovers.) (NOT SO HIGH YOU BURN THE BUTTER) Sprinkle salt pepper over Meat, when heated and browned, REMOVE FROM HEAT! Set aside in bowl.
2. in same sauce pan; add Onions, cook only a minute or two, allowing them to soak in the meat drippings. Remove from pan into same bowl as meat, set aside.
3. in the same pan; add the other 3 Tbs butter to Pan, add Mushrooms, cook about 4 min. stirr occasionally. Sprinkle with garlic. Reduce Heat to Low, Add Sourcream to Mushrooms Stirr well. Add kitchen Bouguet, Stir, (DO NOT SIMMER OR BOIL) Add meat to Sourcream and Mushrooms, Stir well. Season to taste. Remove from Heat, & Serve Hot. Serving Suggestion: Serve over Hot Buttered Noodles, Fettucini, mashed Potatoes, or Rice, With your favorite green Vegies. NOTE: Mushrooms can be Omited if on a tight budget.