Best Buddha Jumps Over The Wall Cream Pie Recipes

BUDDHA JUMPS OVER THE WALL CREAM PIE

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Mix graham cracker crumbs, almonds, and melted butter in a bowl.
• Press into a 9" deep dish pie pan.
• Bake for 10 minutes and cool.
• Mix cream cheese and powdered sugar until smooth and creamy.
• Pour into pie crust.
• Fold 1/2 Cool Whip into chocolate pudding.
• Place on top of cheesecake mixture.
• Refrigerate for 2 hours.
• Spread remaining Cool Whip over top of pudding layer.
• Refrigerate for 2 more hours.
• Garnish with broken cookies just before serving.

BUDDHA JUMPS OVER THE WALL SOUP (佛跳墙)

Steps:

• Rinse and soak the dried scallops in hot water for 20 minutes, then drain and set aside.
• Clean the abalone by using a new toothbrush to brush away the brown layer on its body.
• Turn the abalone to its side and brush at the black parks until clean, then place in a colander to drip dry. Repeat this with the rest of the abalones.
• Use scissors to cut the tips off the chicken feet.
• Cube the pork meat roughly into 1cm (0.4") chunks.
• Pour the chicken stock into the slow cooker and turn it up to high. Add all the ingredients and seasoning in, put the lid on and let it come to a boil.
• As soon as it starts boiling, set the heat to low and let it slow cook for 5-6 hours.
• Serve immediately as is!