Best Buckwheat Potato Bread With Chile Honey Recipes
BUCKWHEAT POTATO BREAD WITH CHILE HONEY
This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h25m
Yield 1 one pound loaf
Number Of Ingredients 15
Steps:
- Note: do not use cold ingredients in this recipe.
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine on the regular, normal, or medium cycle (whichever your machine has).
- To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
- Stir for several minutes or until honey just starts to foam, then remove from heat.
- Stored cooled honey in an airtight container.
- Serve honey spread on slices of buckwheat potato bread, if desired.
Nutrition Facts : Calories 1809.3, Fat 18.1, SaturatedFat 9.2, Cholesterol 37.1, Sodium 1656.3, Carbohydrate 387.1, Fiber 17.6, Sugar 169.7, Protein 39.8
BUCKWHEAT POTATO BREAD
Make and share this Buckwheat Potato Bread recipe from Food.com.
Provided by kwlabear
Categories Free Of...
Time 4h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine on the regular, normal, or medium cycle (whichever your machine has).
- To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
- Stir for several minutes or until honey just starts to foam, then remove from heat.
- Stored cooled honey in an airtight container.
- Serve honey spread on slices of buckwheat potato bread, if desired.
- Question about this recipe?.
- Ask the Chef or Ask the Community.
CINNAMON BUCKWHEAT BREAD
Make and share this Cinnamon Buckwheat Bread recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 2h49m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Grease two loaf pans (4 1/2 x 8 1/2).
- Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
- In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
- Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
- Grease a large bowl with corn oil.
- Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
- Punch dough down and let rise again for 30 minutes.
- Divide dough in half and form into logs.
- Place dough in prepared pans, brushing with beaten egg whites.
- Let dough rise again (30 minutes).
- Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
- Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
- Turn loafs onto cooling rack to cool.
Nutrition Facts : Calories 1775, Fat 15.7, SaturatedFat 6.4, Cholesterol 31, Sodium 3105, Carbohydrate 353.2, Fiber 18.2, Sugar 80.6, Protein 55.7
BREAD MACHINE BUCKWHEAT BREAD
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order recommended by your bread machine manufacturer.
- Process on the bread cycle.
Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8
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