Best Buckwheat Cinnamon Pancakes Recipes

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BUCKWHEAT CINNAMON PANCAKES



Buckwheat Cinnamon Pancakes image

These pancakes are still fluffy like all wheat pancakes, the only thing different is their color. The cinnamon adds a nice touch that fits very well with maple syrup or pumpkin butter. These would probably also be very good with the addition of a chopped apple into the batter. From Cooking Light magazine

Provided by LUv 2 BaKE

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour
1/2 cup buckwheat flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 teaspoon salt (optional)
1 cup skim milk
1 teaspoon vegetable oil
1 large egg

Steps:

  • In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
  • In a smaller bowl, slightly beat egg, whisk in milk, and oil.
  • Add egg mixture to flour mixture, stirring just until mixed.
  • Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
  • Makes about 10 small pancakes.

Nutrition Facts : Calories 225.5, Fat 4.4, SaturatedFat 1.1, Cholesterol 72.1, Sodium 317.1, Carbohydrate 38.7, Fiber 4.8, Sugar 4.9, Protein 10.6

BUCKWHEAT CINNAMON PANCAKES



BUCKWHEAT CINNAMON PANCAKES image

Categories     Breakfast

Number Of Ingredients 9

1/2 c all-purpose flour
1/2 c buckwheat flour
1 Tbls sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 c skim milk
1 Tbls vegetable oil
1 large egg

Steps:

  • Combine dry ingredients; combine wet ingredients; add wet to dry and stir until smooth.

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