Best Buca Di Beppos Wedding Soup Recipes

BUCA DI BEPPO ITALIAN WEDDING SOUP

Steps:

• SAUSAGE MEATBALL PROCEDURE: Preheat oven to 350 degrees.
• Roll 5 oz. of sausage into miniature meatballs.
• Place on a well-oiled cookie sheet and bake in oven for 5 minutes.
• Remove and let cool. Set aside.
• PASTINA PROCEDURE: Bring 6 cups of water to a boil. Add 1 lb. Pastina. Cook until al dente (approximately 10 min.). Strain and set aside.
• CHICKEN TENDER PROCEDURE: Slice 4 oz. of boneless chicken breast into strips.
• Brush cookie sheet with olive oil, and lay out chicken strips.
• Sprinkle with salt, pepper and oregano.
• Bake in preheated oven at 350 degrees for 5 minutes. Remove and let cool. Set aside.
• TO SERVE -- Heat chicken stock. When boiling add cooked chicken, sausage meatballs, chopped escarole and Pastina.
• In a separate bowl mix 2 fresh eggs and 1/2 cup of Romano cheese.
• Add the egg/Romano cheese mixture to the boiling soup and stir gently. Cook one more minute until egg mixture is firm.
• Pour into bowls and garnish with diced red peppers and Romano cheese.

BUCA DI BEPPO'S WEDDING SOUP RECIPE

Steps:

• Sausage meatball preparation: Preheat oven to 350 degrees. Roll sausage into miniature meatballs. Place on a well-oiled cookie sheet and bake in oven for 5 minutes. Remove and let cool. Set aside. Pastina procedure: Bring 6 cups of water to a boil. Add pastina. Cook until al dente (approximately 10 minutes). Strain and set aside. Chicken tender procedure: Slice boneless chicken breast into strips. Brush cookie sheet with olive oil, and lay out chicken strips. Sprinkle with salt, pepper and oregano. Bake in preheated oven at 350 degrees for 5 minutes. Remove and let cool. Set aside. To serve: Heat chicken stock. When boiling add cooked chicken, sausage meatballs, chopped escarole and Pastina. In a separate bowl mix 2 fresh eggs and 1/2 cup of Romano cheese. Add the egg/Romano cheese mixture to the boiling soup and stir gently. Cook one more minute until egg mixture is firm. Pour into bowls and garnish with diced red pepper and Romano cheese. This recipe yields ?? servings.

BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES

Steps:

• For Chicken Cacciatore:.
• Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
• Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
• Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
• For Mashed Potatoes:.
• Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
• On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

BUCA DI BEPPO BUCATINI ALLA ENZO

Steps:

• Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce.
• Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas.
• Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot.