Best Bubbly Champagne Punch Recipes

BUBBLY CHAMPAGNE PUNCH

Bubbly Champagne Punch image

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BUBBLY CHAMPAGNE PUNCH

BUBBLY CHAMPAGNE PUNCH image

Categories Drink

Yield 16 cups

Number Of Ingredients 5

Ingredients

Pineapple juice
ginger ale
Champagne
sweet white wine
frozen lemonade concentrate

Steps:

Line a 4.5 cup ring mold with assorted fruit. Add 2.5 cups pineapple juice and 1.5 cups ginger ale. Freeze until solid. Unmold into a punch bowl. Stir in two chilled 750 ml bottles Champagne, one chilled 375 ml bottle sweet white wine and one 12 oz can thawed frozen lemonade concentrate. make 16 servings

BUBBLY CHAMPAGNE PUNCH

Bubbly Champagne Punch image

This recipe is from Taste of Home magazine, issue of Dec. 2012/Jan. 2013. Champagne changed up, for party, special occasion or even brunch. Recipe originator, A. Geoghagan, of Georgia. Prep time, includes freezing and chilling time (estimated). Check to see, if has frozen solid, as needed.

Provided by Sharon Colyer @Cmom02

Categories Punches

Number Of Ingredients 6

Ingredients

- assorted fruit
2 1/2 cup(s) pineapple juice
1 1/2 cup(s) ginger ale
2 bottle(s) (750-ml each) champagne
1 bottle(s) (375-ml) sweet white wine
1 can(s) (12 oz.) frozen lemonade concentrate, thawed

Steps:

Early in the day or day before, line a 4 1/2 cup ring mold with assorted fruit. Add 2 1/2 cups pineapple juice and 1 1/2 cups ginger ale. Freeze, until solid. And, chill the 2 bottles of champagne and 1 bottle of sweet white wine.
Prior to serving, thaw the 1 (12 oz.) can frozen lemonade concentrate. When nearly ready to serve, unmold fruit ring, into a punch bowl. Then, stir in the 2 bottles of champagne and the 1 bottle of sweet white wine, and the thawed lemonade concentrate. Makes 16 servings (3/4 cup each).