Best Bubbletart Non Alcoholic Recipes

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BUBBLETART (NON-ALCOHOLIC)



Bubbletart (Non-Alcoholic) image

I love this recipe's name! From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces cranberry juice
1 ounce lime juice
3 ounces mineral water, chilled
lime, wheel to garnish (optional)

Steps:

  • Shake juices with ice and strain into a chilled highball glass.
  • Fill with mineral water.
  • Garnish with a lime wheel.

Nutrition Facts : Calories 55.7, Fat 0.1, Sodium 2.5, Carbohydrate 14.6, Fiber 0.1, Sugar 11.2, Protein 0.1

CRANBERRY FIZZ -NON-ALCOHOLIC



Cranberry Fizz -Non-Alcoholic image

Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Punch Beverage

Time 8m

Yield 16 serving(s)

Number Of Ingredients 5

4 cups cranberry juice cocktail, chilled
1 cup grapefruit juice, chilled
1 cup orange juice, chilled
1/2 cup sugar
2 cups ginger ale, chilled

Steps:

  • In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
  • Just before serving, add ginger ale; stir gently.
  • Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2

FLAMINGO (NON-ALCOHOLIC)



Flamingo (Non-Alcoholic) image

Make and share this Flamingo (Non-Alcoholic) recipe from Food.com.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

4 ounces cranberry juice
2 ounces pineapple juice
1/2 ounce lemon juice
2 ounces club soda
lime wedge, to garnish (optional)

Steps:

  • Shake juices with ice and strain into highball glass.
  • Top with club soda and stir.
  • Garnish with a lime wedge if desired.

VIRGIN CAIPIRINHA (NON-ALCOHOLIC)



Virgin Caipirinha (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"

Provided by Engrossed

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 lime, diced
1/2 small lemon, diced
1/2 small orange, diced
1 sugar cube
ginger beer, to serve
of fresh mint, to garnish (optional)

Steps:

  • Place the fruit in the bottom of a mixing glass.
  • Add the sugar cube and a dash of ginger beer.
  • Muddle to release the juices.
  • Strain into an old-fashioned glass filled with crushed ice.
  • Top with ginger beer.
  • Garnish with a sprig of fresh mint on top of the drink if desired.
  • Serve with a straw.

CREAM PUFF COCKTAIL



Cream Puff Cocktail image

Make and share this Cream Puff Cocktail recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces light rum
1 ounce light cream (half and half)
1/2 teaspoon superfine sugar (or simple syrup)
club soda

Steps:

  • In shaker fill with ice, blend rum, cream and sugar; shake to blend.
  • Strain into highball glass with two ice cubes.
  • Fill glass with Club Soda; stir.

Nutrition Facts : Calories 192.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 18.9, Sodium 12, Carbohydrate 3.1, Sugar 2.1, Protein 0.8

BUTTERED APPLEJACK (NON-ALCOHOLIC)



Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

  • Combine all ingredients in a saucepan and heat slowly. Do not boil.
  • When hot, use a ladle to fill four individual heatproof toddy glasses.
  • Garnish with a cinnamon stick to use a stirrer.

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