Best Bubblegum Sundae Cocktail Recipes

BUBBLEGUM SUNDAE COCKTAIL

Bubblegum Sundae Cocktail image

This recipe is from drinkswap. It is quite sweet so you may want to top it up with some sparkling water to dilute it.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

30 ml peach schnapps
90 ml orange juice
1 dash grenadine (a splash)
60 ml creme de banane
mineral water or soda water

Steps:

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Nutrition Facts : Calories 43.6, Fat 0.2, Sodium 1, Carbohydrate 10.1, Fiber 0.2, Sugar 8.1, Protein 0.7

BAZOOKA BUBBLEGUM COCKTAIL

Bazooka Bubblegum Cocktail image

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and flavor. This recipe makes enough bubblegum-infused vodka for eight cocktails. If stored in an airtight container, the leftover vodka will last indefinitely. At Tailor, Freeman makes this cocktail with a house-made sour mix, but for the home kitchen, he recommends this combination of lemon and lime juices, simple syrup, and egg white. The egg white adds a nice frothy head to the cocktail, but is optional. If salmonella is a problem in your area, omit the egg white or use pasteurized liquid egg whites.

Provided by Eben Freeman

Categories Vodka Alcoholic Citrus Egg Cocktail Party Cocktail Lemon Shower Engagement Party Drink New York

Yield Makes 1 drink

Number Of Ingredients 8

Ingredients

16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.

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