Best Bubbas Creamy Spicy Seafood Pasta Recipes

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SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA



SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA image

One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.

Provided by Timothy H.

Categories     One Dish Meal

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup vodka
1 (14 ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 lb bay scallop
1/2 lb large shrimp, peeled deveined
1 lb uncooked linguine

Steps:

  • Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
  • Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.

Nutrition Facts : Calories 763.9, Fat 20.7, SaturatedFat 8.3, Cholesterol 126, Sodium 767.1, Carbohydrate 96.2, Fiber 5.6, Sugar 3.1, Protein 31.8

CREAMY SEAFOOD PASTA



Creamy Seafood Pasta image

This recipe came from the Pillsbury website. It was a from a Bake Off Contest back in 2004. I have tweaked it a bit to suit our taste as the original was a little bland for us.

Provided by Tmisen2980

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

16 ounces uncooked linguine
1 (18 1/2 ounce) can progresso traditional New England clam chowder
1 cup milk or 1 cup cream
1/2 cup parmesan cheese, shredded
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
1 1/2 lbs shrimp, deveined, shelled, tails removed (I use the bagged shrimp from Sams)
1 (8 ounce) package mushrooms, sliced
1 medium onion, diced
1/2-1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 -2 teaspoon tony's creole seasoning (or spicy seasoning of your choice)
parmesan cheese (optional)
tomatoes, diced (optional)

Steps:

  • In a blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic. Blend on medium until smooth. Set aside.
  • In a 5 to 6 quart dutch oven, cook pasta until aldente. Drain well.
  • As the pasta drains, add oil and butter to pan and add onions and mushrooms. Cook for about 2 minutes. Add shrimp and cook for about 5 minutes, stirring frequently until shrimp turns pink.
  • Stir in all of the seasonings, except the parsley, to taste (as I said, we like it spicy so adjust to suit your family) and add soup mixture and pasta.
  • Heat thoroughly, stir in parsley.
  • Serve topped with extra cheese and tomatoes if desired.

Nutrition Facts : Calories 890, Fat 21.9, SaturatedFat 7.5, Cholesterol 363.7, Sodium 1606.7, Carbohydrate 105.6, Fiber 5.5, Sugar 4.9, Protein 65.1

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