Best Bubbas Crab Stew Recipe By Uncle Bubbas Oyster House Recipes

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UNCLE BUBBA'S CRABCAKES RECIPE - (3.7/5)



Uncle Bubba's Crabcakes Recipe - (3.7/5) image

Provided by á-1866

Number Of Ingredients 18

3 T unsalted butter, melted
6 scallions, thinly sliced
1 clove garlic, minced
1 small green pepper, finely chopped
5 T mayo
1/3 C heavy cream
3 T Dijon mustard
1/4 t salt
1/4 t black pepper
1/4 t garlic powder
1/8 t cayenne pepper
2 eggs
1 T chopped flat-leaf parsley
1/4 C fresh lemon juice
30 Saltine crackers, crumbled to fine crumbs
1 # lump crab meat, picked clean
1 # claw or leg crab meat, picked clean
1 T vegetable oil

Steps:

  • Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper. Cook, stirring occasionally until soft, about 4 min. Remove from heat and set aside to cool. In a large mixing bowl, combine mayo, heavy cream, mustard, salt, pepper, garlic powder, cayenne pepper, eggs, parsley and lemon juice and stir until combined. Add sauteed vegetables and mix together. Gently mix in the saltine cracker crumbs and crab meat. Allow to rest 5 min. Form mix into 3 oz patties (about 2 1/2 " wide and 1" thick). Place patties on a parchment or waxed paper-lined tray until ready to cook. Mix vegetable oil with remaining 2 T butter and heat half of the mix in a large nonstick skillet over moderate[low heat. Working in batches, place crab cakes in pan and saute for 5-6 min per side until golden brown. Remove from heat and place on paper towels to remove excess oil. Add butter mix to pan as needed for each batch.

LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)



LOW COUNTRY BOIL (Uncle Bubba's Oyster House, Savannah, GA) Bruce Fallenstein Recipe - (4/5) image

Provided by LADONMANK

Number Of Ingredients 7

crab boil seasoning ( I use Ols Bay)
12 baby red potatoes
6 ears of corn, shucked and silk removed
one 12oz. can or bottle of domestic beer
1 medium size white onion, quartered
2 packages smoked sausage, cut into 1-inch pieces
1 lb. medium to large raw shrimp, in the shell

Steps:

  • in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.

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