Best Bubba Gump Shrimp Companys Chipotle Shrimp Recipes

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BUBBA GUMP SHRIMP



Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories     Seafood

Time 20m

Number Of Ingredients 5

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

  • Place all ingredients except the shrimp into a large skillet.
  • Cook on medium heat until the butter is melted and hot.
  • Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

BUBBA GUMP SHRIMP COMPANY'S CHIPOTLE SHRIMP



Bubba Gump Shrimp Company's Chipotle Shrimp image

Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.

Provided by Pinay0618

Categories     Spicy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups white rice, cooked
2 ounces butter
3 large fresh garlic cloves, chopped
40 raw shrimp, deveined and tails removed
1 pint heavy cream (or half-and-half)
1 teaspoon seasoning salt
1/2 cup grated parmesan cheese
2 tablespoons chipotle chiles in adobo, pureed in blender
4 roma tomatoes, chopped
1 bunch green onion, thinly sliced partway into the green
corn tortilla strips, for garnish

Steps:

  • Prepare rice according to package directions and set aside.
  • In a large sauté pan over medium heat, melt butter.
  • Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
  • Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
  • Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
  • Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.

Nutrition Facts : Calories 975, Fat 60.4, SaturatedFat 37, Cholesterol 280.1, Sodium 691.9, Carbohydrate 85.3, Fiber 4.2, Sugar 2.6, Protein 23.1

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.



Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

  • To prepare the broth:.
  • Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  • Add remaining ingredients.
  • Bring to boil.
  • Turn down to simmer and leave on stove until ready to serve.
  • Shrimp preparation:.
  • Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  • Add the broth and bring to a simmer.
  • Serve in large bowl over rice with baguette and lemon wedges.

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