Best Bryans Boneless Buffalo Wings Recipes

BONELESS BUFFALO WINGS

Boneless Buffalo Wings image

What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.

Provided by BETTYCOOK

Categories Appetizers and Snacks Spicy

Time 50m

Yield 3

Number Of Ingredients 12

Ingredients

oil for deep frying
1 cup unbleached all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
½ teaspoon paprika
1 egg
1 cup milk
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
¼ cup hot pepper sauce
1 tablespoon butter

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g

BRYAN'S BONELESS BUFFALO WINGS

Bryan's Boneless Buffalo Wings image

I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!

Provided by RogueShadow86

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
1 jar tapatio hot sauce
8 tablespoons butter
3 eggs
3 cups Italian seasoned breadcrumbs
vegetable oil

Steps:

Cut chicken breast into bite size pieces.
Crack eggs in a bowl and whisk until smooth.
In another bowl fill with the bread crumbs.
Heat a medium size skillet with enough oil to cover the bottom.
Bread chicken, egg chicken, then bread it again.
Place chicken in skillet so that the pieces don't touch.
Cook on each side till done, about 5 - 6 minutes (depending on size).
Meanwhile in another bowl melt butter with hot sauce. Mix well.
You can add more butter if you want it milder.
After chicken is done dip into the hot sauce/ butter mixture.
Place on a platter and enjoy!
If you have any sauce left over, for a "wet" wing you can dump the rest of the sauce over the chicken.