Best Bryannas Korean Bbq Sauce Recipes

THREE ULTIMATE KOREAN BBQ DIPPING SAUCES

Three Ultimate Korean BBQ Dipping Sauces image

How to make Korean BBQ Dipping Sauce in three different ways

Provided by Sue | My Korean Kitchen

Time 6m

Number Of Ingredients 17

Ingredients

2 Tbsp Korean soybean paste ((DoenJang))
1 1/2 tsp Korean chilli paste ((Gochujang))
1 Tbsp sesame oil
3/8 tsp minced garlic
3/8 tsp minced onion
3/4 tsp toasted sesame seeds
3/4 tsp maple syrup
1 Tbsp coarsely chopped pistachio nuts ((about 15 to 18 shelled pistachio nuts. You can use other nuts instead if you prefer))
1 tsp sesame oil
A pinch fine sea salt
A pinch ground black pepper
1 Tbsp soy sauce
1 Tbsp water
2 tsp white sugar
1 tsp white vinegar
A thin slice of onion (to be added in a serving plate)
A dab of wasabi paste ((from a tube) - to be pasted on the side of a serving plate)

Steps:

Mix the above ingredients in a bowl together. Distribute out to individual dip serving plates as needed.
Add the above ingredients in a serving plate directly. If you need to serve for more people, make them individually in a separate dip serving plate. (This is how my mum used to do it at her restaurant. You don't mix a big batch in a bowl.)
Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.
Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.
Add the sliced onion in the sauce and wasabi paste on the side of the plate.

Nutrition Facts : Calories 87 kcal, ServingSize 1 serving

KOREAN BBQ SAUCE

Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

BRYANNA'S KOREAN BBQ SAUCE

Bryanna's Korean BBQ Sauce image

This recipe comes directly out of Bryanna Clark Grogan's "20 Minutes to Dinner". It is fabulous on seitan, tofu, or TVP!

Provided by BelovedRooster

Categories Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/4 cup water
2 green onions, chopped
3 tablespoons sugar
2 tablespoons sesame seeds, toasted
2 tablespoons cornstarch
2 cloves garlic, peeled
1/4 teaspoon black pepper

Steps:

Mix all ingredients in a blender, or add scallions after blending for more color and texture.
The sauce can be used right away as a marinade for TVP or tofu, or can be simmered over low heat in a small saucepan until it thickens and used later for stirfries or marinades.
It will keep at least a week.
I have had great success simmering this sauce in partially rehydrated TVP chunks (I had to add more water to the sauce while simmering) and tofu.
Once the sauce coats and absorbs into whatever protein source you choose to use, you can lay the chunks out on a cookie sheet and broil them until slightly charred, or about 5-10 minutes.
Enjoy!

Nutrition Facts : Calories 104.2, Fat 2.3, SaturatedFat 0.3, Sodium 2013.6, Carbohydrate 17.3, Fiber 1.1, Sugar 10.3, Protein 4.8