Best Bruschetta With Peppers And Gorgonzola Barefoot Contessa Recipes

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 8

3/4 cup extra-virgin olive oil
1/3 cup fresh basil leaves
Salt
Freshly ground black pepper
12 (1/2-inch) thick slices French baguette
12 ounces Gorgonzola, at room temperature
2 red bell peppers, grilled, peeled, seeded and thinly sliced
2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Steps:

Heat the grill to high.
Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

Bruschetta image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.