Best Bruschetta With Gorgonzola Cheese And Honey Recipes

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

Bruschetta With Gorgonzola Cheese and Honey image

I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

Provided by Manami

Categories Spreads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 baguette (1/2-inch thick slices)
1/4 cup extra virgin olive oil
1 garlic clove
8 ounces gorgonzola, sliced
3 tablespoons honey

Steps:

Preheat oven to 400ºF.
Arrange the sliced baguette bread on a baking sheet.
Brush with olive oil.
Bake bread until pale golden and crsip, about 10 minutes.
Rub garlic clove over all the toasts.
Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey.
Place on serving platter and serve immediately.

Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8

BRUSCHETTA WITH HONEY AND GORGONZOLA CHEESE

Bruschetta With Honey and Gorgonzola Cheese image

Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

36 slices baguette, 1/2-inch thick slices, about 1 loaf
1/4 cup extra virgin olive oil
1 garlic clove
8 ounces gorgonzola, sliced
honey

Steps:

Preheat the oven to 400°F.
Arrange the sliced baguette on a baking sheet.
Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Nutrition Facts : Calories 1265.9, Fat 31.4, SaturatedFat 10.8, Cholesterol 28.4, Sodium 2866.1, Carbohydrate 200.3, Fiber 11.5, Sugar 1.1, Protein 41.9

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