Best Bruschetta Sauce Recipes

AVOCADO BRUSCHETTA WITH GREEN SAUCE

Avocado Bruschetta with Green Sauce image

The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 9

Ingredients

2 ripe Hass avocados, pitted and peeled
1 tablespoon freshly squeezed lemon juice
8 slices peasant bread, cut 1/2 inch thick and toasted
1 small clove garlic, peeled
3/4 cup packed parsley leaves, plus more for garnish
3/4 cup packed basil leaves
5 tablespoons plus 2 teaspoons extra-virgin olive oil
1 1/2 teaspoons red-wine vinegar
Salt and freshly ground pepper

Steps:

Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.

BRUSCHETTA SAUCE

Bruschetta Sauce image

Make and share this Bruschetta Sauce recipe from Food.com.

Provided by Well-Aged Cooky

Categories Sauces

Time 1h5m

Yield 3 pint jars

Number Of Ingredients 10

Ingredients

3 cups tomatoes, chopped, peeled, seeded
1 yellow pepper, seeded and chopped
5 garlic cloves, chopped
1 large onion, chopped
1 1/2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon sea salt
12 teaspoons fresh coarse ground black pepper (to taste)
6 ounces tomato paste
1 cup fresh basil, chopped and packed in

Steps:

Combine everything except the basil in a large, heavy bottomed pan.
Bring to a boil over high heat.
Reduce heat and simmer for 5 minutes, stirring frequently.
Stir in Basil, and turn off heat.
Pour into hot, sterilized pint jars, leaving 1/2" head space.
Can for 35 minutes.
Remove and cool.
Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.

Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8

BRUSCHETTA WITH AMMOGGHIU SAUCE - SICILIAN

Bruschetta With Ammogghiu Sauce - Sicilian image

Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

Provided by Lorac

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb red ripe tomato, peeled,seeded,chopped
2 cloves fresh white garlic, peeled
3/4 cup fresh basil leaf
1 pinch hot red chili pepper flakes
sea salt
3 tablespoons extra virgin olive oil
6 slices country bread, thickly sliced

Steps:

Pulse all ingredients, except bread, in processes to make coarse pesto.
Taste and correct seasoning.
Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
Ammogghiu, is a Sicilian sauce for grilled fish.

AVOCADO BRUSCHETTA WITH GREEN SAUCE RECIPE

Avocado Bruschetta with Green Sauce Recipe image

Provided by brenie_shydee

Number Of Ingredients 9

Ingredients

1 clove garlic, peeled
3/4 c packed parsley leaves
3/4 c packed basil leaves
5 tbls plus 2 tsp olive oil
1 1/2 tsp red wine vinegar
Salt and fresh ground pepper
2 ripe avocados, pitted and peeled
1 tbls fresh squeezed lemon juice
8 slices peasant bread, cut 1/2" thick and toasted.

Steps:

Place garlic in processor and pulse. Add parsley, basil, 5 tbls olive oil, vinegar, salt and pepper (to taste), puree. Set sauce aside. Cut the avocados into 1/2" thick chunks. Toss with lemon juice and remaining 2 tsp olive oil. Spread a scant tbls of green sauce on each slice of bread. Arrange avocado chunks on bread and sprinkle with black pepper.

AVOCADO BRUSCHETTA WITH GREEN SAUCE

AVOCADO BRUSCHETTA WITH GREEN SAUCE image

Categories Vegetable Appetizer No-Cook

Yield 4 people

Number Of Ingredients 8

Ingredients

1 small clove of garlic, peeled
3/4 cup packed parsley leaves, plus more for garnish
3/4 cup packed basil leaves
5 tbs plus 2 tsp evoo
1 1/2 tsp red-wine vinegar
salt and freshly ground pepper
2 ripe Haas avocados, squeezed lemon juice
8 slices peasant bread, cut 1/2 inch thick and toasted

Steps:

Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside. Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo. Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.