Best Bruschetta Rustica Recipes

RUSTIC TUSCAN PEPPER BRUSCHETTA

Rustic Tuscan Pepper Bruschetta image

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon minced fresh mint
1 each medium sweet yellow, orange and red pepper, cut into thin 1-inch strips
6 ounces fresh goat cheese
2/3 cup whipped cream cheese
48 assorted crackers

Steps:

In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BRUSCHETTA RUSTICA

Bruschetta Rustica image

Make and share this Bruschetta Rustica recipe from Food.com.

Provided by morgainegeiser

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 roma tomatoes, seeded and diced
1 yellow onion, diced
3 sprigs rosemary, leaves removed and chopped
4 slices crusty Italian bread
2 garlic cloves, peeled and cut in half
1/2 cup olive oil
kosher salt
fresh ground pepper

Steps:

In a bowl, combine tomatoes, onions, and rosemary. Season to taste with salt and pepper.
Grill or toast both sides of the bread until golden brown. Rub each slice with garlic, brush with remaining olive oil, and sprinkle with salt and pepper. Arrange the tomatoes evenly on top o the toast and garnish with rosemary.

Nutrition Facts : Calories 317.3, Fat 27.9, SaturatedFat 3.9, Sodium 121.8, Carbohydrate 15.5, Fiber 1.8, Sugar 3, Protein 2.7

BRUSCHETTA FOR ONE OR TWO

Bruschetta for One or Two image

Make and share this Bruschetta for One or Two recipe from Food.com.

Provided by anme7039

Categories Breads

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 quartered cherry tomatoes
3 teaspoons shredded parmesan cheese
2 teaspoons Italian dressing (or more to taste)
3 tablespoons mozzarella cheese
1 slice bread

Steps:

Toast bread.
Combine everything else and top on bread.
Broil for a few minutes to melt cheese.

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

CALIFORNIA STYLE RUSTIC BRUSCHETTA

California Style Rustic Bruschetta image

Make and share this California Style Rustic Bruschetta recipe from Food.com.

Provided by Member 610488

Categories < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, sliced
7 tablespoons olive oil, divided
1/2 teaspoon coarse salt
1/2 cup shiitake mushroom, sliced
1/2 cup cremini mushroom, sliced
1/2 cup artichoke heart, sliced
1/4 cup sun-dried tomato, sliced
1 medium French baguette
1 cup mascarpone cheese
3 garlic cloves, minced
1/2 shallot, minced
1/4 teaspoon ground black pepper
shaved parmesan cheese (garnish)

Steps:

Preheat oven to 400°F.
Combine onion and 2 tablespoons olive oil in large saute pan over medium heat. Add 1/4 teaspoon salt. Cook until onions are soft and golden brown, about 20 minutes.
Meanwhile, toss mushrooms and artichoke hearts with 3 tablespoons olive oil on a medium baking sheet. Roast for 10 to 15 minutes, until everything is golden brown. Reduce oven temperature to 300°F.
Combine caramelized onions, mushrooms, artichoke hearts, and sun dried tomatoes in a large bowl. Set aside.
Cut baguette into 1/4-inch-thick slices. Place slices on a large baking sheet, and drizzle with remaining 2 tablespoons oil. Bake for 15-20 minutes, until crisp but not browned. Set aside.
Combine mascarpone cheese, minced garlic, minced shallots, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Whisk until combined.
Spread toasted baguette slices with the mascarpone mixture, then top with mushroom mixture. Garnish with shaved Parmesan cheese.

Nutrition Facts : Calories 198.6, Fat 16.1, SaturatedFat 2.3, Sodium 306.3, Carbohydrate 12.4, Fiber 2.3, Sugar 2.5, Protein 2.6