Best Bruschetta Chicken Casserole Recipes
CHICKEN BRUSCHETTA CASSEROLE
Make and share this Chicken Bruschetta Casserole recipe from Food.com.
Provided by Joe Turner
Categories < 60 Mins
Time 50m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
- Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
- Cover with stuffing. Bake 30 minute or until chicken is done and stuffing mixture is heated through.
Nutrition Facts : Calories 374.7, Fat 15.8, SaturatedFat 5.7, Cholesterol 87.7, Sodium 591.8, Carbohydrate 25.1, Fiber 1.8, Sugar 4.3, Protein 31.6
BRUSCHETTA CHICKEN CASSEROLE
I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!
Provided by thedailygourmet
Categories Chicken Casserole
Time 1h25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
- Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
- Drizzle pesto and balsamic glaze over each serving and garnish with basil.
Nutrition Facts : Calories 606 calories, Carbohydrate 48.3 g, Cholesterol 119.7 mg, Fat 27 g, Fiber 3.4 g, Protein 41.6 g, SaturatedFat 13.1 g, Sodium 1166.5 mg, Sugar 5.1 g
CHICKEN BRUSCHETTA CASSEROLE OAMC
A very yummy chicken dish that is super fast and simple to assemble. I think this one is from Cooking Light. This is another that works great as a freezer meal. Assemble, freeze...cook when ready! Note: Chicken builloon changed to 1 teaspoon.
Provided by DustyPyatt
Categories Chicken Breast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Too cook immediately.
- Cube chicken and place in the bottom of a casserole dish.
- Sprinkle the basil, salt, pepper and mozzarella cheese on top of the chicken.
- In a bowl combine the remaining ingredients.
- Layer this mixture over the chicken and cheese.
- Bake uncovered for 30-40 minutes.
- To freeze.
- Cube chicken and place in a quart size freezer bag. Seal.
- Place basil, salt, pepper and cheese in a quart size bag;shake;seal.
- Place stuffing, pepper and Italian seasoning in a quart size bag. Seal.
- Place diced tomatoes, garlic, and bouillon in a quart size bag seal.
- Place all the baggies into a large freezer bag, print the recipe and place inside as well. Squeeze all the air out. Seal; put in your freezer.
- When you are ready to cook, thaw overnight in fridge then follow the cooking instructions. Layer just like stated, adding the tomato mixture last.
- Note: The stuffing will not be a crunchy topping, It absorbs the juices of the tomatoes and has more of a cooked stuffing texture.
Nutrition Facts : Calories 317.1, Fat 14.3, SaturatedFat 6.2, Cholesterol 102.3, Sodium 656.1, Carbohydrate 11.9, Fiber 1.9, Sugar 3, Protein 34.3
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