Best Bruschetta Chicken Bake Weight Watchers Recipes

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BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS



Bruschetta Chicken Bake - Weight Watchers image

DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 garlic cloves, minced
1 onion, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup mozzarella cheese, shredded
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) package chicken stuffing mix

Steps:

  • Preheat oven to 400.
  • Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
  • Place chicken in a casserole dish and sprinkle with cheese.
  • In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
  • Spread stuffing and tomato mixture over chicken and cheese.
  • Bake for 30 minutes.

BRUSCHETTA (1 WW POINT)



Bruschetta (1 Ww Point) image

Make and share this Bruschetta (1 Ww Point) recipe from Food.com.

Provided by SarahBeth

Categories     < 60 Mins

Time 45m

Yield 12 bruschettas, 6 serving(s)

Number Of Ingredients 9

1 baguette
olive oil flavored cooking spray
3 medium tomatoes, nice and ripe and red, seeded and chopped
2 teaspoons minced garlic
1/4 cup fat, free balsamic vinegarette
1/4 cup fresh basil leaf
1/4 cup shredded parmesan cheese
sea salt, to taste
1 pinch fresh ground black pepper

Steps:

  • Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
  • Mean while, preheat the oven to 450F.
  • Slice the bread into 12 slices about 1/2 inch thick.
  • Spray tops lightly with the olive oil cooking spray
  • On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
  • While the bread toasts, tear the basil into small pieces.
  • Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
  • Top with salt and pepper as desired.
  • Top with basil.
  • Top with cheese.
  • Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
  • Enjoy!

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Make and share this Bruschetta Chicken Bake recipe from Food.com.

Provided by lilkittykt

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can diced tomatoes, undrained
2 garlic cloves, minced
1 (6 ounce) package chicken flavor stuffing mix
1/2 cup water
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup kraft shredded mozzarella cheese

Steps:

  • Preheat oven to 400°F.
  • Place tomatoes with liquid in medium bowl.
  • Add garlic, stuffing mix and water; stir just until stuffing mix is moistened.
  • Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
  • Top with stuffing mixture.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 307.5, Fat 8.4, SaturatedFat 3.4, Cholesterol 88.5, Sodium 687.3, Carbohydrate 24.2, Fiber 1.6, Sugar 4.9, Protein 32.5

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Make and share this Bruschetta Chicken Bake recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (540 ml) can stewed tomatoes, undrained
1 (120 g) package stove top stuffing mix for chicken
2 garlic cloves, minced
1.5 (750 g) boneless skinless chicken breasts, cut into bit-size pieces
1 teaspoon basil leaves
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
  • Bake 30 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 331.7, Fat 9.7, SaturatedFat 4, Cholesterol 138.5, Sodium 464.4, Carbohydrate 6.7, Fiber 1, Sugar 4.4, Protein 52.1

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