Best Brunede Kartofler Browned Potatoes Recipes

Danish Sugar Browned Potatoes Brunede Kartofler image

Provided by Olha7397

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

Steps:

Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
Scandinavian Feasts.

BRUNEDE KARTOFLER - BROWNED POTATOES image

Number Of Ingredients 4

2 lbs of small potatoes
3 Tablespoons of sugar
2 Tablespoons of organic butter, unsalted
1 Tablespoons of water if needed

Steps:

1. Boil and peel the potatoes. 2. In a large frying pan, cook the sugar on moderate heat until completely melted. Do not stir! When melted, add the butter and stir until the two are combined into an almost syrupy mixture. 3. Add the potatoes, and a little bit of water to the mixture. If the mixture starts to stiffen and form lumps, don't panic. Turn the heat up and it will melt again. Slowly rock the pan and cover each potato in the mixture, continuing to cook for about 8-10 minutes. TIP: During the rest of the year, I like to spruce these potatoes up with a little fresh sage or chopped chili at the end - but for Christmas, I always serve them in this traditional manner.