Best Brunch Scramble Recipes

Brunch Scramble image

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium red onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter, divided
12 large eggs
3/4 cup half-and-half cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1 tablespoon minced chives

Steps:

In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. , Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.

Nutrition Facts :

Eggplant Brunch Scramble image

Provided by Sassygirlsmom

Time 40m

Yield 2 platters, 10-12 serving(s)

Number Of Ingredients 10

2 eggplants
1 tablespoon garlic powder
4 tablespoons salt
water, to cover eggplant in a gallon size zip locked baggie
1 cup plain flour
1/4 cup canola oil
1 dozen egg
salt and pepper
salsa (to go latin)
pork gravy and sauted onion (taste like egg foo young)

Steps:

peel and slice eggplant into 1 inch slices.
place in zip locked bag and add.
water to cover,salt and garlic powder
close and place in fridge for 3 hours or overnight.
When ready, drain eggplant, dry each slice (this is important),.
dredge in flour (self rising or plain).
place each slice in hot oil in a cast iron skillet and brown to perfection on each side.
Do in batches.
HINT: If adding more oil, give it time to get hot again before adding more slices. This will allow your eggplant to get brown not soggy!
Put browned eggplant on cookie sheet in oven on 400 for about 15 minutes
whip 1 dozen large eggs in large bowl. Add salt and pepper sparingly(remember there is salt on the eggplant)
Pour 1/2 into the oiled iron skillet on med heat, let eggs set. Turn stove down to low.
Then add slices of eggplant to eggs (in two batches) it will look like a big daisy.
then turn over in skillet and finish eggs till set again. Don't overcook eggs!
Serve on a warm platter with options of either salsa or pork gravy and sauted onions.