Best Brunch Potatoes Alfredo With Roasted Peppers Recipes

HEARTY ALFREDO POTATOES

Hearty Alfredo Potatoes image

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 jar (16 ounces) Alfredo sauce
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
2 cups shredded Swiss cheese, divided

Steps:

In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.

BRUNCH POTATOES ALFREDO WITH ROASTED PEPPERS

Brunch Potatoes Alfredo with Roasted Peppers image

Loaded with hash brown potatoes, cheese and Alfredo pasta sauce, this fast-to-fix casserole is almost a meal by itself!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 10

Number Of Ingredients 6

Ingredients

7 cups frozen country-style shredded hash brown potatoes (from 30-oz bag), thawed
3/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
4 medium green onions, sliced (1/4 cup)
1 container (10 oz) refrigerated Alfredo pasta sauce
1 1/2 cups shredded Swiss cheese (6 oz)
Additional sliced green onion tops

Steps:

Heat oven to 350°F. Spray 11x7-inch or 12x8-inch glass baking dish with cooking spray. Place potatoes, bell peppers and green onions in baking dish; mix lightly. Top with Alfredo sauce; sprinkle with cheese.
Bake uncovered 40 to 45 minutes or until golden brown. Sprinkle with additional green onion tops and chopped roasted red bell peppers if desired just before serving.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g