Best Brunch Apricot Casserole Recipes
MISS MARY'S FAMOUS APRICOT CASSEROLE
The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!
Provided by AngelaTN
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In greased casserole dish arrange apricot halves cut side up.
- Sprinkle with brown sugar, then cracker crumbs.
- Dot crumbs with butter.
- Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.
BRUNCH APRICOT CASSEROLE
I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it
Provided by GingerlyJ
Categories Breakfast
Time 50m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 325.
- in a 2 quart casserole, layer 1/2 of the fruits.
- sprinkle with one half the Cracker crumbs and brown sugar.
- repeat layers and pour melted butter over top.
- Bake 40 minutes or until bubbly.
ITALIAN APRICOT-PANCETTA STRATA
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.-Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In large skillet, cook pancetta until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add 1 tablespoon butter to drippings; heat over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Transfer onion to a large bowl., Heat remaining butter in pan. Add mushrooms; cook and stir 2-3 minutes or until tender. Stir in spinach; cook 30-45 seconds or until wilted., Add bread cubes, mushroom mixture, pancetta and almonds if desired to onion; toss to combine. Transfer to a greased 13x9-in. baking dish., In a large bowl, beat eggs, cream, salt and pepper until blended. Beat in mascarpone cheese just until blended; pour over bread. Sprinkle with mozzarella cheese and Asiago cheese; spoon preserves over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean. Sprinkle with basil. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 440 calories, Fat 30g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 514mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 3g fiber), Protein 15g protein.
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