Best Brownies With Chipotle Cherry Whipped Cream Recipes

BIG BOWL BROWNIE DESSERT

Big Bowl Brownie Dessert image

Dig into fudgy brownie bites, tart juicy cherries and loads of creamy whipped cream!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h30m

Yield 16

Number Of Ingredients 8

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 cups (1 pint) whipping cream
1/2 cup powdered sugar
1/2 teaspoon almond extract
1 can (21 oz) cherry pie filling with more fruit
1/2 teaspoon almond extract
2 tablespoons toasted sliced almonds

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
In chilled large bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. (Do not overbeat.) In small bowl, combine pie filling and 1/2 teaspoon almond extract.
Using foil to lift, remove brownies from pan, and peel away foil. Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 12 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 30 g, TransFat 0 g

DULCE-FROSTED CHIPOTLE BROWNIES

Dulce-Frosted Chipotle Brownies image

Chipotle and cinnamon add the signature kick to fudgy brownies topped with creamy caramel frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ chocolate chunk Premium brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 teaspoon ground cinnamon
1/2 to 3/4 teaspoon chipotle chile powder
2 cups powdered sugar
1/4 cup dulce de leche (from 13.4 oz can)
2 tablespoons butter or margarine, softened
2 tablespoons milk
1 teaspoon vanilla

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 8-inch pan.
Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
In medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.

Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 brownie, Sodium 120 mg, Sugar 37 g, TransFat 0 g

BROWNIES WITH CHIPOTLE-CHERRY WHIPPED CREAM

Brownies with Chipotle-Cherry Whipped Cream image

A dollop of chipotle-cherry whipped cream adds a sweet and spicy note to purchased brownies.

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup chilled heavy whipping cream
1/4 cup chopped cherry preserves
1/4 teaspoon canned chipotle adobo sauce
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
Purchased brownies

Steps:

In a large bowl, whisk heavy whipping cream with chopped cherry preserves, chipotle adobo sauce, vanilla extract, and almond extract until peaks form. Serve with brownies.