Best Brownies My Moms Recipes

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MOM'S BEST BROWNIE RECIPE



Mom's Best Brownie Recipe image

Provided by Sandy

Categories     Dessert

Time 30m

Number Of Ingredients 7

1/2 cup butter (1 stick)
2 1 oz chocolate squares
1 cup sugar
1/2 cup flour
2 eggs
1/2 cup nuts (optional)
1 cup chocolate chips

Steps:

  • Melt the butter and chocolate squares together. Add in the sugar and flour and stir.
  • Mix in the eggs and nuts. Stir.
  • In a prepared 8x8 pan (either with parchment paper or cooking spray), add the brownie mixture.
  • Sprinkle over the top 1 cup of chocolate chips.
  • Bake at 350 degrees for 20-25 minutes until done.

MOM'S BEST BROWNIES



Mom's Best Brownies image

My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with white flour! You can substitute plain applesauce for part of the oil, but I like to use 1 c oil (as my mom does) with no applesauce - faster to measure, and it is a dessert after all! I hope you enjoy!

Provided by Goji Girl

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup cocoa
1 1/2 cups whole wheat flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unrefined coconut oil or 1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
chopped nuts (optional)
peanut butter (optional)
chocolate chips (optional)
flavored chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
  • In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
  • Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
  • Pour into prepared 9x13" pan.
  • Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

Nutrition Facts : Calories 188, Fat 10.2, SaturatedFat 8.2, Cholesterol 31, Sodium 124.2, Carbohydrate 23.2, Fiber 1.1, Sugar 16.7, Protein 2.4

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE



Mom's Famous Marshmallow Brownies Recipe image

If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.

Provided by Momma Cyd

Categories     Dessert

Time 1h2m

Number Of Ingredients 13

1 cup butter (softened to room temperature)
2 cups sugar
1/3 cup cocoa powder
4 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons vanilla
10 ounces miniature marshmallows
1/2 cup butter (softened)
2 Tablespoons milk
1 teaspoon vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

  • Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
  • Beat together and add 4 eggs, one at a time, mixing after each one.
  • Add flour, salt and vanilla and mix well.
  • Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
  • Bake 22-25 minutes at 350.
  • Remove from oven and cover entire top with 1 package of miniature marshmallows.
  • Return to oven for 3 minutes, until marshmallows are soft and puffy.
  • Cool and frost with chocolate frosting.

Nutrition Facts : Calories 211 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 151 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

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