Best Brownies For A Crowd Recipes
BROWNIES FOR A CROWD
This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Recipe #322559.
Provided by Ginny Sue
Categories Bar Cookie
Time 35m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, melt margarine and chocolate together over low heat.
- Remove from heat; stir in sugar.
- Beat in eggs, one at a time.
- Stir vanilla into chocolate mixture.
- Combine flour, salt, and baking powder; stir into chocolate mixture.
- Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
- Bake at 350F for 18 to 20 minutes. Do not overbake!
- When cool, frost with Recipe #322559.
- Cut into 48 bars.
Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 101.6, Carbohydrate 13.7, Fiber 0.7, Sugar 8.5, Protein 1.8
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
BROWNIES FOR THE CROWD
They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Provided by Lynn Marshall
Categories Bar Cookie
Time 35m
Yield 18 squares
Number Of Ingredients 8
Steps:
- put all ingredients into bowl and mix according to what kind of brownies you like.
- mix with a mixer if you like cake.
- mix by hand if you like gooie.
- i mix with mixer until just mixed to get a half and half brownie.
- place in a 13x9 pan sprayed with pam.
- bake for 30-35 minutes at 350degrees.
- cut and let cool if you can. Be careful you don't burn your mouth.
Nutrition Facts : Calories 256.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 47, Sodium 145, Carbohydrate 31.6, Fiber 0.7, Sugar 22.4, Protein 2.9
BROWNIES FOR A CROWD
This recipe is in an old Farm Journal cookbook, Homemade Cookies, published in the 1971. The brownies are cake-like, the chocolate syrup making them nicely moist. I have made this recipe many times, and it is always a family favorite.
Provided by Ruth Ann Vokac
Categories Chocolate
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease well a 15 1/2" x 10 1/2" x 1" jelly roll pan.
- 2. Cream together butter and sugar. Beat in eggs and vanilla. Stir in chocolate syrup.
- 3. Mix flour, baking powder, and salt. Add to chocolate mixture. Add nuts if using.
- 4. Pour batter into prepared pan. Bake about 22 minutes or until an inserted toothpick comes out clean.
- 5. Cool in pan.
- 6. When brownies are cool, prepare frosting:
- 7. Combine butter, sugar, and milk in a saucepan. Bring to a boil and boil 30 seconds. Remove from heat. Add chocolate chips and vanilla.
- 8. Stir until mixture thickens slightly. (I hasten this process by putting pan's bottom in ice water.)
- 9. Spread icing over brownies. If I haven't used nuts in the brownies, sometimes I sprinkle nuts over the icing as soon as I spread it.
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