Best Brownie Points Chewy Brownie Bites Recipes

DELICIOUS BROWNIE BITES

Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

BROWNIE POINTS!

Brownie Points! image

You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!

Provided by Sharon123

Categories Bar Cookie

Time 45m

Yield 32 mini brownie points

Number Of Ingredients 9

Ingredients

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1/4 cup vegetable oil (canola is good)
2/3 cup sugar
1 large egg
1 egg white

Steps:

Preheat oven to 325°F.
Lightly spray a 9-inch square pan with oil.
In small bowl, combine flour, baking soda, and salt; set aside.
In large bowl, combine chocolate chips and vanilla.
In saucepan, combine oil, sugar, and 2 Tbsp of water. Bring the mixture to a boil. Pour hot mixture over the chips and stir well. Add egg and egg white, and stir. Mix in the flour mixture. Pour the batter into the pan and spread evenly.
Bake for 20- 25 minutes. Make sure not to overcook! These should be slightly underdone for nice, chewy brownies. Cut while still warm from the oven into 1-inch squares (or diamonds), and cool before removing from pan.

Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 2.1, Cholesterol 6.6, Sodium 33.1, Carbohydrate 13.1, Fiber 0.7, Sugar 9.9, Protein 1.1