Best Brownie Fluff Recipes

Brownie Bites with Caramel Fluff image

Provided by Food Network

Categories dessert

Time 52m

Yield 12 servings

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (12.35 oz.) pkg. Pillsbury® Reduced Sugar Chocolate Fudge Brownie
1/3 cup Crisco® Pure Vegetable Oil or 1/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA
3 tbsps. water
1 large egg
1/3 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping, plus additional for drizzling if desired
2 cups sugar free frozen whipped topping, thawed
2 tsps. mini semi-sweet chocolate chips

Steps:

HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
COMBINE brownie mix, oil, water and egg in medium bowl. Stir 50 strokes with spoon. Spread evenly in prepared pan.
BAKE 30 to 32 minutes. Cool completely. Cut into cubes. Place half of cubes in 1 1/2-quart serving dish.
STIR caramel topping in bowl until smooth. Whisk in whipped topping until blended. Spread half on top of brownie cubes in dish. Make another layer of remaining brownie cubes and topping. Sprinkle with mini chocolate chips. Drizzle with additional caramel topping, if desired.

Brownie Fluff image

Provided by Kellie Ekeland @KKTexas

Number Of Ingredients 4

1 package(s) fudge type brownie mix
1 large cool whip
1 package(s) white chocolate pudding, instant
1 package(s) toffee chips

Steps:

Prepare white chocolate pudding mix per package instructions. Refrigerate until thoroughly chilled.
Prepare brownie mix per instructions. Allow to completely cool after removal from oven.
In large mixing bowl, fold together pudding and entire cool whip. Don't over mix.
In a large clear serving bowl (I use a small punch bowl), crumble a layer of brownie, top with a layer of cool whip mix, sprinkle some toffee chips. Repeat layers until bowl is full and finished with a cool whip and toffee chip layer. Sometimes I use M&Ms for the top layer for color or a particular holiday.